Swoon List: 5 Things We Adore Right Now
317 soda, created by Neal Brown for a local upstart called uFlavor, which is trying to put the words "artisanal" and "soda pop" together (our observation, not theirs). Brown's drink melds clementine, bitters, vanilla, and pure cane sugar for a longneck drink worthy of a spot on
Greg Hardesty Sets Sail
With culinary travel on the rise, celebrated chefs, cookbook authors, and TV personalities like spiky-haired Guy Fieri and Iron Chef America’s Cat Cora are setting sail to lure food lovers and cooking channel addicts onboard. Indianapolis Monthly was tickled to discover that Greg Hardesty of Recess and Room Four (4907 N. College Ave; 317-925-7529) was chosen by Holland America Line to participate in the 2012 Culinary Arts Center Program, presented by Food & Wine Magazine.
Fishing for It
Tired of those Filet O’Fish specials on the signs at your local McDonald’s? Craving some real seafood here in the Heartland that doesn’t come out of the freezer at your local megamart?
Preview: Indiana Artisan Marketplace
March 31 marks the opening day of the second annual Indiana Artisan Marketplace, and we’ve been doing our research to find out what to sample and who to meet. Here is what to expect from the shopping event featuring 100 artists and food artisans, including New Day Meadery, Chocolate for the Spirit, Pierogi in a Pinch, Capriole Cheese, and Chateau Thomas Winery.
Trend Watch: Bread Pudding
Just the name “bread pudding” brings to mind homey images of gingham tablecloths and grandma’s kitchen. Or, at the very least, Paula Deen. But recently, this down-to-earth dessert (traditionally a means for repurposing stale bread) has made its way from the recipe card to the menus of some of the trendier restaurants in town.
An Orange Coke and a Smile
Based on the lines forming at Coke Freestyle machines around the city, you’d think the bright-red boxes were dispensing gold coins instead of Orange Diet Coke and Cherry Vanilla Dr. Pepper. The touch-screen design lets you choose from 22 drinks and then add a flavor, resulting in new sodas like Grape Mello Yello, Raspberry Lime Hi-C, and Heidi Klum’s choice—not to mention a test of patience while the person in front of you tries in vain to create a Freestyle suicide. The machine holds inkjet printer cartridges of flavorings—not syrups—that add up to more than 100 choices and so much time gleefully considering your options that your food might get cold. Called "the Ferrari of coke machines" (because the case was conceived by a company that designs Ferraris), the Freestyle is charming local soda swillers at Firehouse Subs, Pita Pits, Burger Kings, Moe’s Southwest Grills, and the Pei Wei at Glendale. Just do everyone a favor and figure out what you want to drink before you go out.
In Fine Spirits
Since the Super Bowl, you may have noticed that some of the city’s wine-and-beer–only restaurants now stash small selections of brown and white liquor bottles behind their bars. A lucky group of restaurateurs had the chance to upgrade their liquor licenses for a steal, and it is making us rather thirsty.
Swoon List: 5 Things We Adore Right Now
Breaded rainbow trout at Carnegie’s Restaurant of Greenfield (100 W. North St., Greenfield, 317-462-8480), which arrives perfectly cooked over crispy potatoes. The fluffy, doughy breadsticks at Pizzology (13190 Hazel Dell Parkway, Carmel, 317-844-2550), served with
Aristocrat Prepares to Rise from the Ashes
As St. Patty’s day came and went last week, we couldn’t help but think about Patty’s of the past at The Aristocrat Pub & Restaurant (5212 N. College Ave., 317-283-7388). Since last August's electrical fire that resulted in more than $1.5 million in damages, we have been watching the business's Facebook page for mention of a re-open date.
Swoon List: 5 Things We Adore Right Now
The gooey cinnamon bread (more like coffeecake) that they bring to your table at Willie & Red’s (40 E. Main St., Hagerstown, 765-489-4131). The rich, caramelized morsels will ruin you for dessert. The hulking bone-in rib-eye, doused liberally as it cooks with good old Worcestershire and steak sauce at Hal’s Fabulous Vegas Bar & Grille (1133 N. State Road 135, Greenwoo




