Food & Drinks

If you’ve been following the saga of all the startups trying to make a go of it on the ground floor of the recently renovated Ambassador building downtown, you may have been surprised to see an “Open” sign lit in the front window for the last few weeks. In the very beginning, after Yats owner Joe Vuskovich “stepped away” from the original Bar Yats concept just as the place was opening in September of 2010, the bar morphed into The Bar at the Ambassador with real promise serving authentic Cajun dishes and top-notch cocktails, including excellent Sazeracs and Vieux Carres. But slow, understaffed service and a dwindling crowd caused the place to change concepts, then close, until it reopened briefly in January of this year as Azul, with a curious menu of Mexican-inspired dishes though minimal decor changes. The doors darkened just a few weeks later, with little hope of a bar or eatery coming back to this seemingly prime downtown location just north of Central Library, amid a host of downtown apartment complexes.   But in mid-August, the place opened again as The Diplomat at the Ambassador (43 E. 9th St., 317-602-4433), the name clearly hoping to restore some of the style and elegance that the historic space promises. With a streamlined menu that features everything from crab cakes and fish tacos to affordable stick-to-your ribs dinners such as pot roast ($12) and duck with a Port and berry reduction ($14), the place has promise to do what its forebears didn’t: provide straightforward bar eats and solid drinks to a downtown block with somewhat of a dearth of dining choices.

Southern comfort in Fishers and macaroni-and-cheese anticipation.

A scoop of ice cream to say goodbye to summer and a flight of craft ciders to usher in apple-eating weather.

Those bright–orange banks of jack-be-little pumpkins spotted at farmers markets can be much more than teeny decorations—they make the perfect vessel for nutty, autumnal pumpkin soup. Here, executive chef Edsel C. Secrest from Peterson’s (7690 E. 96th St., Fishers, 317-598-8863) shares a simple at-home recipe that takes advantage of fall’s fleeting flavors.  

Salted peanuts, pickled ramps, fried shallots, and cilantro adorn the carpaccio, a small plate offered at the Fletcher Place spot, topped with a miso vinaigrette.

The biggest draw at this landmark eatery is its 32-ounce bone-in prime rib, a meltingly tender slab of beef rimmed in fat.

Sixteen competitors manned their grills and put their best beef forward at Saturday’s Bull Burger Battle.

Exploring Indy's smoke ring.

Mari Reyes Ramirez shares her love of the macabre and caffeinated drinks at her Fountain Square coffee shop and cafe.

The name Shapiro's likely conjures piles of pastrami or peppered beef bookended by slabs of thick-cut rye bread. But the next time you drop...