Bike-Kikendall.jpg

Bikes and Beer

To be clear: none of the local Bike to Work Day organizers advocate unsafe practices involving alcohol and bikes. But this morning’s festivities on Monument Circle, part of a national event, had a distinctively hoppy flavor.

Top Five: Dinner Party Caterers

Do your dinner party with ease. The top five caterers in Indy will do all the work.

Four Indy Cocktail Bars That Opened Their Doors During The Pandemic

Who hasn't needed a drink over the past year?

Meat & Greet: A Quick Chat With Kevin Fruth Of Goose...

The smiling guy behind the butcher counter at Goose the Market takes a rare free moment to share his tips for how to buy the best meat.
Black Market Rum Society

December’s First Bite

News and notes from Indy's dining and drink scene including Black Market's Rum Society, Oceanaire advice on cooking fish, and changes to the Recess menu.

The Feed: Open Kitchen, Cheeky Bastards, And More

In March, Open Kitchen plans to move into the University of Indianapolis-adjacent spot that once housed Joshua Gonzales's Jailbird.

Swoon List 8.12.14

Including the toffee-coated German chocolate cake from Three Wise Men.
Mom Water creators Bryce and Jill Morrison

There’s Something In The Mom Water

Inspired by spa carafes of fruit-infused water, Indy-made Mom Water is the perfect lightly boozy summer beverage.

NEW IN TOWN: Sub Zero

Given how much science goes into a single serving of yogurt or frozen custard at Sub Zero (427 Massachusetts Ave., 317-446-9247), you could expect employees to face a bit of a learning curve as they perfected the process. Clerks at the new Mass. Ave. shop, the latest location of the national chain, furrowed their brows as they kneaded the flavor bases (frozen almost instantly by a quick blast of liquid nitrogen) into something they could scoop into a paper cup.
The toast and jam bistro plate at Union 50

Swoon List: Union 50, The Oceanaire, and More

The five dishes you must try this week, including Union 50's savory-sweet toast and jam plate.