Food & Drinks

Georgia Reese's pulls out of the north side, Three Carrots preps for a Fountain Square opening, and Tappers Arcade Bar goes for the high score.

Indy dining news this week includes Bru Burger's next location, the opening of Griggsby's Station, and Black Market's annual barbecue month.

Having put his food truck in park, SotSot’s JR Roseman gives homemade bayou food a home on College Avenue.

Diverse flavors have been a lifelong pursuit for Ash & Elm cider maker Andréa Homoya.

While some know Sonata Cafe Bar & Art (31 E. Main St., Carmel, 317-844-5551) for its grab-and-go pastries and frappes made with Lavazza, others head to the upper level of this recent addition to the Carmel Arts District for small-plate fare. Designed by Brazilian architect Daniela Kohl, the lofted upstairs is a jewel of a space, with mustard-colored seats and dark wood tables, Chihuly-like two-story chandelier made by local artist Lisa Pelo, and walls adorned with paintings by local artists (hence the awkward addendum to the cafe's name).

A pioneer of Indy’s craft cocktail scene, Zach Wilks is shaking up something fun and refreshing at Monon 30.

Including a mountainous slice of dense chocolate cake, filled with white-chocolate mousse.

House Party

At Gordon’s Milkshake Bar, this sweet treat is as welcome as the return of springtime warm weather.

Indy dining news this week includes the kick-off date of downtown's Original Farmers' Market, a Chicago bakery expanding to Indy, and the upcoming plans for a vacant Carmel restaurant space.