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Recipes

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January Foodie Extra: Tracey Couillard’s Crab Cakes

Chef Tracey Couillard is a New Englander who loves seafood comfort dishes.

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December Foodie Extra: Blake Fogelsong’s Salmon Burger Recipe

Blake Fogelsong offers this contemporary twist that’s quick to make and packed with plenty of fresh flavors.

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November Foodie Extra: Gino Pizzi’s Calamarata Di Mare Recipe

Calamarata is a thick-ring pasta that resembles sliced calamari when it’s cooked.

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Foodie Recipe: Vegan Sloppy Joes

This recipe is just as welcome on a bowl of spaghetti or a baked potato as on a toasted bun.

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Dinner Party Recipe: Bête Noire With Malted Lime Whipped Cream & Candied Wasabi Pea Crunch

“I love desserts that are deceivingly complex and rich but actually simple to put together.”

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Dinner Party Recipe: Roasted Beef Tenderloin With Spicy Broccolini And Noodles

“The cook’s reward is beef tenderloin sandwiches the next day.”

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Dinner Party Recipe: Roasted Vegetable Salad With Arugula And Miso Vinaigrette

“This salad looks complicated, but it isn’t.”

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Dinner Party Recipe: Shrimp Toast With Sriracha Mayo

“I love this dish because it comes together quickly.”

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Dinner Party Recipe: Mix-And-Match Cucumber-Melon Cooler

“Batch cocktails like this are perfect for dinner parties because you can make a lot ahead of time without alcohol, and your guests can add their own favorite spirit.”

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Foodie Recipe: Chili-Lime Chicken Burger

One of Kendall Lockwood’s favorite things.

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Foodie Recipe: Breakfast Strata

This breakfast casserole is perfect for a house full of guests, or weekend brunch pitch-in.

A vegan, gluten-free powerbar.
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Audra Sternberg Recipe: Vegan, Gluten-Free Power Bars

Scratch your itch for something sweet and substantial at the same time.

A large, golden brown slab of flatbread holds yellow puffs of eggs, chorizo sausage, and sliced red onion.
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May Foodie Extra: Breakfast Flatbread Recipe

And what does Justin Jones pair with his chorizo flatbread? Coffee, of course.

A bowl of thick, dark, gooey chocolate.
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Recipe: Gallery Pastry Shop’s Ganache

You can also use it as icing, or eat it with a spoon. There are no wrong answers.

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February Foodie Extra: Ambrosia Meatball Recipe

The perfect pasta topper.

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