Tracking Down A Long-Lost Pumpkin Roll Recipe
Reporting for duty: I tracked down a long-lost IM recipe.
Recipe: Indiana State Fair Funnel Cake
Leviathan Bakehouse's Jessica Kartawich shares her method for a DIY funnel cake that will bring the Midway into your own kitchen.
Recipe: Grilled Sweet Potatoes
Carlos Salazar applies his playful takes on traditional Asian recipes. Here, he gives a classic Fall starch a fun, street-food makeover.
Recipe: Picnic in a Jar
City chefs Micah Frank (Black Market), Will Osgood (Pipers Restaurant), and Ron Harris (Locally Grown Gardens) assemble elegant picnic dishes stylishly presented in mason jars.
Scary Good: A Halloween Treat Recipe
The meringue, a classic French cookie, can be spun to look like candy corn, as Carrie Abbott of Newfangled Confections demonstrates here.
Recipe: Indiana State Fair Elephant Ears
It’s hard to pinpoint a date when elephant ears became a staple at state fairs, but there’s no question they’re one of the biggest draws now.
A Perfect Pumpkin Bread Recipe From Leviathan Bakehouse’s “Croissant Queen”
Leviathan Bakehouse co-founder Jess Kartawich may be famous for her croissants, but one of the recipes closest to her heart is her grandmother’s pumpkin bread.
Ricky Phan’s Egg Baguette Recipe
A preview of his upcoming Eating Fresh Vietnamese restaurant coming to Broad Ripple this summer, co-owner Ricky Phan shares this easy recipe for an egg baguette.