Recipes

Chef Tracey Couillard is a New Englander who loves seafood comfort dishes.

Serve these simple cookie knots with wine, a favorite spirit, coffee, or tea.

The owner of Wisanggeni Pawon shares his recipe for crispy beef omelets

“Like a little detox to start the day.”

The meringue, a classic French cookie, can be spun to look like candy corn, as Carrie Abbott of Newfangled Confections demonstrates here.

Season to taste, add more lemon juice, enjoy with practically anything.

A fall-favorite with the hearty flavors of mussels and chorizo.

What are Deidra Henry's other favorite things? Subscribe to Indy Monthly to find out.

For the holidays, Eli Sanchez offers his spin on a 19th-century toddy.

Light, refreshing, and well-balanced. Skál!