Recipes

Serve this classic meaty dish over rice.

A fall-favorite with the hearty flavors of mussels and chorizo.

The owner of Wisanggeni Pawon shares his recipe for crispy beef omelets

“Like a little detox to start the day.”

Sarah St. Aubin shares her grandmother's recipe for a not-too-sweet poppyseed cake that goes perfectly with warm butter and a cup of tea.

Light, refreshing, and well-balanced. Skál!

What are Deidra Henry's other favorite things? Subscribe to Indy Monthly to find out.

Serve these simple cookie knots with wine, a favorite spirit, coffee, or tea.

Jon Rangel is opening a private event space in the Argyle Building on Massachusetts Avenue that he calls Proper.

For the holidays, Eli Sanchez offers his spin on a 19th-century toddy.