Ian Phillips’s Pan-seared Brussels Sprouts
Three Carrots chef Ian Phillips fuels our love affair with Brussels sprouts.
Amanda Reninger’s Chocolate Chip Cookie Recipe
A vegan baker's go-to cookie recipe makes chocolate chip morsels so deliciously soft and dense they'll never even make it to the cookie jar.
May Foodie Extra: Connie Lee’s Spam Musubi Recipe
One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast.
Recipe: Picnic in a Jar
City chefs Micah Frank (Black Market), Will Osgood (Pipers Restaurant), and Ron Harris (Locally Grown Gardens) assemble elegant picnic dishes stylishly presented in mason jars.
South Bend’s Hottest New Fried Chicken Shop
The southern-concept Fatbird is located next door to the lavish Morris Performing Arts Center.
The Garage Food Hall, Reviewed
Our dining critic takes on everything from cocktail shakers to ice cream makers.
Lisa Moyer’s Hollandaise Sauce
Season to taste, add more lemon juice, enjoy with practically anything.