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Recipes

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Recipe: Lindy Brown’s Icelandic Maid

Light, refreshing, and well-balanced. Skál!

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Bill Weghorst’s Broccoli Salad Recipe

A web-exclusive recipe from the man behind Broccoli Bill’s in Noblesville.

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Grilled Sweet Potatoes

Carlos Salazar applies his playful takes on traditional Asian recipes. Here, he gives a classic Fall starch a fun, street-food makeover.

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How To: Grill Squash

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Top That

We’ve made topping pies as easy as— well, you know.

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Roll Call

Reporting for duty: I tracked down a long-lost IM recipe.

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Wild Rabbit Ragout

Chef’s Recipe INGREDIENTS 2 whole wild rabbits*, skinned and gutted 1/2 cup sea salt 2 quarts buttermilk 2 cups all-purpose flour 3 tablespoons vegetable oil 1 bottle dry white wine 1/2 gallon chicken stock 3 ounces butter 1 tablespoon chopped garlic 1 cup diced carrots 1 cup diced celery 1 cup diced onion 1 cup […]

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How To: Tame The Flavor Of Wild Rabbit

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Roasted Asparagus

Chef’s Recipe INGREDIENTS Asparagus (Look for the freshest spears you can find at your favorite farmers market. No matter the size, the tips should be tight, with no fraying.) 1/4 stick of butter Salt Olive oil Juice of half a lemon Pecorino Romano or Manchego cheese Fresh herbs* 1) Heat oven to 450 degrees. 2) […]

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Recipe: Dave Foegley’s Grilled Duck Breast with Port Wine Glaze

Port and sweet potatoes bring out the rich flavors of duck in this dish by Peterson’s chef Dave Foegley.

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Recipe: Kristen York’s Macaroni Genovese

The Thunderbird chef’s macaroni does not play by the rules.

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Recipe: Ricky Hatfield’s Chipotle Sweet Potato Souffle

CharBlue chef Ricky Hatfield shares his recipe for sweet potato souffle.

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Béchamel Cheese Sauce

Restaurateur Ross Katz shares a favorite recipe.

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Amelia’s Browned Butter Shortbread

Browned butter adds complexity to these shortbread cookies.

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Patty Timmons’s Pork Adobo

Serve this classic meaty dish over rice.

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