Recipe: Indiana State Fair Corn Dogs

Leave the ketchup in the fridge.
brownies

Victoria Beaty’s Black Bean Brownies

Instant coffee or espresso enhance the cocoa flavor in these black bean brownies that Growing Places Indy executive director Victoria Beaty will feature at her upcoming plant-and-coffee shop, Botanical Bar.
A bowl of thick, dark, gooey chocolate.

Recipe: Gallery Pastry Shop’s Ganache

You can also use it as icing, or eat it with a spoon. There are no wrong answers.

Turchetti’s Triple P Does Not Disappoint

The two slabs of well-marbled heirloom Berkshire pork are perfectly breaded in AP flour.
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Recipe: Roasted Asparagus

For restaurateur Neal Brown, asparagus is the quintessential spring vegetable.

Korave’s Fat Stack Cookies Are Worth The Wait

The Korean BBQ spot's chefs took three years to perfect their buttery, gooey goodness.
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Recipe: Cucumber Salad With Feta And Herbs

“There is nothing tastier than a well-grown summer cucumber”
A bowl of citrus curd

Zoë Taylor’s Citrus Curd Recipe

If you can't wait for the summer's debut of Borage, Zoë Taylor and Josh Kline's neighborhood market, whip up a batch of this simple and delicious treat to tide you over.

Maxine Henderson’s Bollygood Mule Recipe

Maxine Henderson’s aromatic South Asian-inspired sodas fuel this complex spin on a refreshing mule.

The Best Spots For Satisfying Indiana’s Unhealthy Obsession: The Pork Tenderloin

The Hoosier pork tenderloin might as well be Indiana's official state sandwich.