Josh Greeson shares the secret behind his top-selling bagel.
Suzanne Krowiak
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Recipe: Indiana State Fair Fried Green Beans
Candace Wylie of local spice company FoodLoveTog recreates the allure of the State Fair’s fried vegetable stand, ranch dressing and all.
Suzanne Krowiak
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Recipe: Indiana State Fair Cheese Curds
There are few things more Midwestern than fried cheese curds. Here’s our recipe for the Indiana State Fair favorite.
Suzanne Krowiak
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Recipe: Indiana State Fair Roasted Corn
“My grandparents grew tons of corn every year, as well as my crazy uncle, and we’d always throw a few ears over the coals at backyard barbecues.”
Terry Kirts
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Recipe: Indiana State Fair Elephant Ears
It’s hard to pinpoint a date when elephant ears became a staple at state fairs, but there’s no question they’re one of the biggest draws now.
Suzanne Krowiak
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IM’s At Home Series: Favorite State Fair Foods
Bring home the blue ribbon with these state fair-inspired recipes.
Suzanne Krowiak and Terry Kirts
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June Foodie Extra: Brown Sugar Crumble
“You can add texture to the top of a doughnut, pie, or even ice cream.”
Terry Kirts
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May Foodie Extra: Connie Lee’s Spam Musubi Recipe
One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast.
Suzanne Krowiak
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Recipe: Andreina Paredes Angulo’s Green Juice
“Like a little detox to start the day.”
Suzanne Krowiak
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Foodie Recipe: Milktooth’s Cake Doughnuts
Sour cream and barley flour add savory complexity to this classic morning pick-me-up.
Terry Kirts
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January Foodie Extra: Tracey Couillard’s Crab Cakes
Chef Tracey Couillard is a New Englander who loves seafood comfort dishes.
Suzanne Krowiak
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December Foodie Extra: Blake Fogelsong’s Salmon Burger Recipe
Blake Fogelsong offers this contemporary twist that’s quick to make and packed with plenty of fresh flavors.
Terry Kirts
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November Foodie Extra: Gino Pizzi’s Calamarata Di Mare Recipe
Calamarata is a thick-ring pasta that resembles sliced calamari when it’s cooked.
Suzanne Krowiak
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Foodie Recipe: Vegan Sloppy Joes
This recipe is just as welcome on a bowl of spaghetti or a baked potato as on a toasted bun.
Terry Kirts
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Dinner Party Recipe: Bête Noire With Malted Lime Whipped Cream & Candied Wasabi Pea Crunch
“I love desserts that are deceivingly complex and rich but actually simple to put together.”