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Recipes

12.05
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12.05’s Toddy

For the holidays, Eli Sanchez offers his spin on a 19th-century toddy.

layered eggs Benedict
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Muffin Topped

Local restauranteur Eli Anderson shares his riff on eggs Benedict with an English muffin.

St. Joseph Brewery
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St. Joseph’s P.E.I. Mussels

A fall-favorite with the hearty flavors of mussels and chorizo.

Bread pudding
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Bread Winner

Daniel Carter shares his recipe for his grandmother’s bread pudding.

Juniper Spoon Slaw
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Recipe: Southwestern Slaw by The Juniper Spoon

Slaw-lovers will find shredded bliss in this zesty recipe from a farm-to-table enthusiast.

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Sipping Pretty: Beautiful Summer Cocktail Recipes

We twisted the arms of a few bartenders for the recipes of our favorite warm-weather aperitifs.

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Recipe: Cutie Pies by Bites Dessert Bar

These treats have been flying off the trays.

Hattie McDaniel serves individual versions at Peterson
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Recipe: Perfectly Peared at Peterson's

Hattie McDaniel twirls her magic wand (or spoon, rather), and familiar sweets, like this smoky-bourbon pear pie, become the high point of the meal.

1014-HALLOWEENTREAT
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Scary Good: A Halloween Treat Recipe

The meringue, a classic French cookie, can be spun to look like candy corn, as Carrie Abbott of Newfangled Confections demonstrates here.

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Recipe: La Mulita’s Chimichurri Skirt-Steak Tacos

Just in time for football season, Martinez divulges a foolproof tailgating recipe that La Mulita staffers can’t get enough of: chimichurri skirt-steak tacos.

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Recipe: Picnic in a Jar

City chefs Micah Frank (Black Market), Will Osgood (Pipers Restaurant), and Ron Harris (Locally Grown Gardens) assemble elegant picnic dishes stylishly presented in mason jars.

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