Recipes

Recipe: Grilled Sweet Potatoes

Carlos Salazar applies his playful takes on traditional Asian recipes. Here, he gives a classic Fall starch a fun, street-food makeover.

Julia Spalding 1 min read

pumpkin roll stock image from Getty Images

Tracking Down A Long-Lost Pumpkin Roll Recipe

Reporting for duty: I tracked down a long-lost IM recipe.

Michael Rubino 2 min read

Recipe: Wild Rabbit Ragout

If meat-eaters occupy the top of the food chain, then Christopher Eley, owner of Goose the Market and Smoking Goose Meatery, is king of the carnivores.

Julia Spalding 2 min read

Recipe: Roasted Asparagus

For restaurateur Neal Brown, asparagus is the quintessential spring vegetable.

Julia Spalding 2 min read

Recipe: Dave Foegley’s Grilled Duck Breast with Port Wine Glaze

Port and sweet potatoes bring out the rich flavors of duck in this dish by Peterson’s chef Dave Foegley.

Terry Kirts 2 min read

Recipe: Kristen York’s Macaroni Genovese

The Thunderbird chef’s macaroni does not play by the rules.

Suzanne Krowiak 2 min read

Recipe: Ricky Hatfield’s Chipotle Sweet Potato Souffle

CharBlue chef Ricky Hatfield shares his recipe for sweet potato souffle.

Suzanne Krowiak 2 min read

Béchamel Cheese Sauce

Restaurateur Ross Katz shares a favorite recipe.

Suzanne Krowiak 2 min read

Amelia’s Browned Butter Shortbread

Browned butter adds complexity to these shortbread cookies.

Courtney Corcoran 1 min read

Patty Timmons’s Pork Adobo

Serve this classic meaty dish over rice.

Terry Kirts 1 min read

12.05’s Toddy

For the holidays, Eli Sanchez offers his spin on a 19th-century toddy.

Terry Kirts 1 min read

Muffin Topped

Local restauranteur Eli Anderson shares his riff on eggs Benedict with an English muffin.

Jonelle Frazier 2 min read

St. Joseph’s P.E.I. Mussels

A fall-favorite with the hearty flavors of mussels and chorizo.

Taylor Ellis 1 min read

Bread Winner

Daniel Carter shares his recipe for his grandmother’s bread pudding.

Taylor Ellis 1 min read

Recipe: Southwestern Slaw by The Juniper Spoon

Slaw-lovers will find shredded bliss in this zesty recipe from a farm-to-table enthusiast.

Taylor Ellis 1 min read