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Recipes

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Lisa Moyer’s Hollandaise Sauce

Season to taste, add more lemon juice, enjoy with practically anything.

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Ian Phillips’s Pan-seared Brussels Sprouts

Three Carrots chef Ian Phillips fuels our love affair with Brussels sprouts.

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Cake Bake’s Chocolate Chip Cookies

The Cake Bake Shop’s signature cookies preen from their glass case, thanks to edible glitter and big flakes of fleur de sel. Two kinds of chocolate are key.

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Recipe: Deidra Henry’s Pesto

What are Deidra Henry’s other favorite things? Subscribe to Indy Monthly to find out.

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Recipe: Lindy Brown’s Icelandic Maid

Light, refreshing, and well-balanced. Skál!

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Bill Weghorst’s Broccoli Salad Recipe

A web-exclusive recipe from the man behind Broccoli Bill’s in Noblesville.

Mai Tai
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Recipe: Mai Tai

This formula for a classic Mai Tai is based on the version perfected by restaurateur Victor J. Berjeron, better known as Trader Vic.

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Recipe: Cucumber Salad With Feta And Herbs

“There is nothing tastier than a well-grown summer cucumber”

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Herb Appeal

From crisp, subtle, and floral, to complex, aggressive, and aromatic, fresh herbs can excite and amplify your favorite cocktail.

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Recipe: Grilled Sweet Potatoes

Carlos Salazar applies his playful takes on traditional Asian recipes. Here, he gives a classic Fall starch a fun, street-food makeover.

pumpkin roll stock image from Getty Images
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Tracking Down A Long-Lost Pumpkin Roll Recipe

Reporting for duty: I tracked down a long-lost IM recipe.

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Recipe: Wild Rabbit Ragout

If meat-eaters occupy the top of the food chain, then Christopher Eley, owner of Goose the Market and Smoking Goose Meatery, is king of the carnivores.

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Recipe: Roasted Asparagus

For restaurateur Neal Brown, asparagus is the quintessential spring vegetable.

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Recipe: Dave Foegley’s Grilled Duck Breast with Port Wine Glaze

Port and sweet potatoes bring out the rich flavors of duck in this dish by Peterson’s chef Dave Foegley.

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Recipe: Kristen York’s Macaroni Genovese

The Thunderbird chef’s macaroni does not play by the rules.

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