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Recipes

Hattie McDaniel serves individual versions at Peterson
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Recipe: Perfectly Peared at Peterson's

Hattie McDaniel twirls her magic wand (or spoon, rather), and familiar sweets, like this smoky-bourbon pear pie, become the high point of the meal.

1014-HALLOWEENTREAT
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Scary Good: A Halloween Treat Recipe

The meringue, a classic French cookie, can be spun to look like candy corn, as Carrie Abbott of Newfangled Confections demonstrates here.

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Recipe: La Mulita’s Chimichurri Skirt-Steak Tacos

Just in time for football season, Martinez divulges a foolproof tailgating recipe that La Mulita staffers can’t get enough of: chimichurri skirt-steak tacos.

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Recipe: Picnic in a Jar

City chefs Micah Frank (Black Market), Will Osgood (Pipers Restaurant), and Ron Harris (Locally Grown Gardens) assemble elegant picnic dishes stylishly presented in mason jars.

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