May Foodie Extra: Connie Lee’s Spam Musubi Recipe
One of Connie Lee’s go-to ingredients for a quick bite is Spam. She loves to chop some up and throw it in a bowl of ramen, or have it with rice and an egg for breakfast.
South Bend’s Hottest New Fried Chicken Shop
The southern-concept Fatbird is located next door to the lavish Morris Performing Arts Center.
Recipe: Cucumber Salad With Feta And Herbs
“There is nothing tastier than a well-grown summer cucumber”
Sea Salt And Lemon Ramp Butter Recipe
Spread the flavor of locally sourced and foraged food with this recipe for a savory butter with hints of the wild garlic that grows around the Midwest.
Victoria Beaty’s Black Bean Brownies
Instant coffee or espresso enhance the cocoa flavor in these black bean brownies that Growing Places Indy executive director Victoria Beaty will feature at her upcoming plant-and-coffee shop, Botanical Bar.
Amanda Reninger’s Chocolate Chip Cookie Recipe
A vegan baker's go-to cookie recipe makes chocolate chip morsels so deliciously soft and dense they'll never even make it to the cookie jar.