Lisa Moyer’s Hollandaise Sauce

Season to taste, add more lemon juice, enjoy with practically anything.

Ian Phillips’s Pan-seared Brussels Sprouts

Three Carrots chef Ian Phillips fuels our love affair with Brussels sprouts.

Cake Bake’s Chocolate Chip Cookies

The Cake Bake Shop’s signature cookies preen from their glass case, thanks to edible glitter and big flakes of fleur de sel. Two kinds of chocolate are key.

Recipe: Deidra Henry’s Pesto

What are Deidra Henry's other favorite things? Subscribe to Indy Monthly to find out.

Recipe: Lindy Brown’s Icelandic Maid

Light, refreshing, and well-balanced. Skál!

Bill Weghorst’s Broccoli Salad Recipe

A web-exclusive recipe from the man behind Broccoli Bill’s in Noblesville.
Mai Tai

Recipe: Mai Tai

This formula for a classic Mai Tai is based on the version perfected by restaurateur Victor J. Berjeron, better known as Trader Vic.

Recipe: Cucumber Salad With Feta And Herbs

“There is nothing tastier than a well-grown summer cucumber”
herb appeal

Herb Appeal

From crisp, subtle, and floral, to complex, aggressive, and aromatic, fresh herbs can excite and amplify your favorite cocktail.

Recipe: Grilled Sweet Potatoes

Carlos Salazar applies his playful takes on traditional Asian recipes. Here, he gives a classic Fall starch a fun, street-food makeover.