Muffin Topped
Local restauranteur Eli Anderson shares his riff on eggs Benedict with an English muffin.
Recipe: Quick Dilly Pickles
Your grill-out burgers will thank you for this refreshing departure from jarred supermarket pickles courtesy of Knuckle Puck's Dilly Morse.
Dinner Party Recipe: Mix-And-Match Cucumber-Melon Cooler
“Batch cocktails like this are perfect for dinner parties because you can make a lot ahead of time without alcohol, and your guests can add their own favorite spirit.”
IM’s At Home Series: Favorite State Fair Foods
Bring home the blue ribbon with these state fair-inspired recipes.
Recipe: Dave Foegley’s Grilled Duck Breast with Port Wine Glaze
Port and sweet potatoes bring out the rich flavors of duck in this dish by Peterson's chef Dave Foegley.
Audra Sternberg Recipe: Vegan, Gluten-Free Power Bars
Scratch your itch for something sweet and substantial at the same time.
Amanda Reninger’s Chocolate Chip Cookie Recipe
A vegan baker's go-to cookie recipe makes chocolate chip morsels so deliciously soft and dense they'll never even make it to the cookie jar.
Sarah St. Aubin’s Poppyseed Cake Recipe
Sarah St. Aubin shares her grandmother's recipe for a not-too-sweet poppyseed cake that goes perfectly with warm butter and a cup of tea.
Sea Salt And Lemon Ramp Butter Recipe
Spread the flavor of locally sourced and foraged food with this recipe for a savory butter with hints of the wild garlic that grows around the Midwest.