pumpkin roll stock image from Getty Images

Tracking Down A Long-Lost Pumpkin Roll Recipe

Reporting for duty: I tracked down a long-lost IM recipe.
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Recipe: Wild Rabbit Ragout

If meat-eaters occupy the top of the food chain, then Christopher Eley, owner of Goose the Market and Smoking Goose Meatery, is king of the carnivores.
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Recipe: Roasted Asparagus

For restaurateur Neal Brown, asparagus is the quintessential spring vegetable.

Recipe: Dave Foegley’s Grilled Duck Breast with Port Wine Glaze

Port and sweet potatoes bring out the rich flavors of duck in this dish by Peterson's chef Dave Foegley.

Recipe: Kristen York’s Macaroni Genovese

The Thunderbird chef's macaroni does not play by the rules.
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Recipe: Ricky Hatfield’s Chipotle Sweet Potato Souffle

CharBlue chef Ricky Hatfield shares his recipe for sweet potato souffle.
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Béchamel Cheese Sauce

Restaurateur Ross Katz shares a favorite recipe.
Charlie McIntosh

Amelia’s Browned Butter Shortbread

Browned butter adds complexity to these shortbread cookies.
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Patty Timmons’s Pork Adobo

Serve this classic meaty dish over rice.
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12.05’s Toddy

For the holidays, Eli Sanchez offers his spin on a 19th-century toddy.