Recipes

Browned butter adds complexity to these shortbread cookies.

Hattie McDaniel twirls her magic wand (or spoon, rather), and familiar sweets, like this smoky-bourbon pear pie, become the high point of the meal.

Spread the flavor of locally sourced and foraged food with this recipe for a savory butter with hints of the wild garlic that grows around the Midwest.

Elderberries have always been a little controversial. These tiny, dark berry clusters often found on the roadside are packed with flavor, and their flowers are delicate and earthy. Whether they ward off cold and flu may always be a heated debate. There is no argument, however, that the sweet, fruit-laden jam is the sweetest slather on your biscuit.

Season to taste, add more lemon juice, enjoy with practically anything.

How Ivy Tech is teaching it’s never too late to learn

This recipe is just as welcome on a bowl of spaghetti or a baked potato as on a toasted bun.

Slaw-lovers will find shredded bliss in this zesty recipe from a farm-to-table enthusiast.

One of Kendall Lockwood’s favorite things.

A vegan baker's go-to cookie recipe makes chocolate chip morsels so deliciously soft and dense they'll never even make it to the cookie jar.