Patachou Restaurants Have Gotten Edgier. Here’s How.

THE COLOR of the new Cafe Patachou in the Stutz Building is Sherwin-Williams Halcyon Green, a restful green-gray that skews dusty blue in a...

Review: Good Omen

NICHOLAS GATTONE knew he was taking a chance by putting braised rabbit casarecce on his menu at Good Omen, the Zionsville restaurant he opened...

New In Town: Chopped Cheese Boys

New York’s cult-favorite bodega sandwich turns up in an eastside convenience store.

Revisit: Patachou on Pine

Patachou on Pine brings Espresso Martinis and omelets to a Zionsville charmer

Swoon: Vintage Model

The canteens, taverns, and unpretentious eateries of Sahm’s Hospitality Group have always had the casual feel of the watering holes of a few decades ago. Now, Sahm’s newest spot has the look to go with it.

Blend Well

A new specialty Asian chain in Carmel fuses two favorite world cuisines.

Review: The Prewitt

The Prewitt brings star power to a vintage movie theater in Plainfield.

Easy Rider Is Fountain Square’s Latest Scruffy Rock Star Diner

Catering to both early birds and night owls, this diner with greasy-spoon brunch standards and Southwestern touches is sure to please.
Pizza & Libations owners Nathan and Leah Huelsebusch

Indulge Yourself In Pizza & Libations

As part of a small-town renaissance, Bargersville's Pizza & Libations is not as simple and straightforward as its name suggests.
The bartender chats with patrons at the bar of Natural State

Finding Comfort At Natural State Provisions

The husband-and-wife owners of Natural State Provisions add favorites from their home state of Arkansas.