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Reviews

A perfectly charred pizza sits atop a pizza paddle and is dressed with arugula.
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Review: King Dough

Even if you think you know exactly what a food group, namely pizza, is supposed to look like and taste like—well, it might change your way of thinking.

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Review: Daredevil Hall

Daredevil Hall brings together craft beer and a Neal Brown food menu.

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Review: Moontown Brewing Company

The food does have a certain tailgate-party motif that shows up in succulent smoked-and-fried chicken wings that you can order lashed with Nashville hot sauce.

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The Neely House

A restaurant hasn’t fussed over itself or its customers this much since the previous millennium.

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Review: Field Brewing

“To get the most out of an appetizer of crispy lamb ribs that look like pot roast on a stick, you have to tug each bite off the bone like a feral dog.”

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Review: Nesso Coastal Italia

“It keeps us humble, and that’s a good quality to possess if we want to have nice things.”

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Review: Anthony’s Chophouse

Conspicuously missing from Anthony’s lineup: a shrimp cocktail.

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Review: Beholder

Beholder opened in June, a follow-up to the star chef’s four-year-old brunch disruptor, Milktooth.

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Review: Liter House

Liter House brings German brews and brats to SoBro.

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Review: Duke’s Indy

Honky-tonk done right: no bull.

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Review: Hedge Row American Bistro

A celebration of good old (new) Midwestern dining values.

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Review: Bridges Craft Pizza

A West Coast vibe in Greencastle.

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Ukiyo: Our Review

Brown narrates the parade of sushi, working slowly and precisely as if he is doing the voice-over for his very own cooking hour.

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Très Chick: A Review Of Crispy Bird

Très chick: We are Hoosiers, after all. Fried chicken is our thing. So of course fighting about it can get as messy as eating it.

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Review: Burger Study

A study in higher learning.

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