Patachou Restaurants Have Gotten Edgier. Here’s How.
THE COLOR of the new Cafe Patachou in the Stutz Building is Sherwin-Williams Halcyon Green, a restful green-gray that skews dusty blue in a...
Review: Good Omen
NICHOLAS GATTONE knew he was taking a chance by putting braised rabbit casarecce on his menu at Good Omen, the Zionsville restaurant he opened...
New In Town: Chopped Cheese Boys
New York’s cult-favorite bodega sandwich turns up in an eastside convenience store.
Revisit: Patachou on Pine
Patachou on Pine brings Espresso Martinis and omelets to a Zionsville charmer
Swoon: Vintage Model
The canteens, taverns, and unpretentious eateries of Sahm’s Hospitality Group have always had the casual feel of the watering holes of a few decades ago. Now, Sahm’s newest spot has the look to go with it.
Easy Rider Is Fountain Square’s Latest Scruffy Rock Star Diner
Catering to both early birds and night owls, this diner with greasy-spoon brunch standards and Southwestern touches is sure to please.
Indulge Yourself In Pizza & Libations
As part of a small-town renaissance, Bargersville's Pizza & Libations is not as simple and straightforward as its name suggests.
Finding Comfort At Natural State Provisions
The husband-and-wife owners of Natural State Provisions add favorites from their home state of Arkansas.