Brian Baker

Now Trending: A Review of Open Society

The cluster of umbrella-shielded tables out front feels like ground zero for everything Indianapolis wants to be right now.
Da Jarman

The Feed: Tappers Arcade Bar, Fat Dan’s, and More

An arcade bar launches in Fletcher Place, a new ramen spot opens in Carmel, and Fat Dan's prepares for the opening of its second location.

Detroit-Style Pizza Joint Futuro Is Living On The Edge

After tempting hungry fans with a slow rollout of thick- and thin-crust pies, tiny Futuro represents a new generation of mom-and-pop pizza joints.

Best Restaurants 2024: Wisanggeni Pawon

Indonesian street snacks from a new northside storefront.

Carmel’s Main Street Is Getting A High-End Sushi Addition

Dining editor Julia Spalding reviews the ritzy Monterey Coastal Cuisine.

Best Restaurants 2024: His Place Eatery

James and Shawn Jones serve up soul food in style.
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Surf and Turf War: A Review of Ocean Prime

Minutes later, she sat down a sugar-rimmed martini glass filled with a hot-pink liquid that was actually hissing at the surface, like a witches' cauldron.
A sandwich

GoldLeaf Savory & Sweet Is Adding Sparkle To Pandemic Dining

Originally conceived as a small-plates wine bar, the restaurant has thrived since its COVID-era pivot.

Mini Review: Cropichon et Bidibule

Their cheery bistro dedicated to Le Cordon Bleu classics and the rustic buckwheat galettes of Kathy’s native Brittany feels as though it’s been serving soupe a l’oignon to Mass Ave sophisticates for years.
1947 Fusion Eatery & Lounge

1947 Eatery Joins The Spice Club

Fresh on the Indian cuisine scene, 1947 Fusion Eatery & Lounge nudges the country’s time-honored fare into the future.