Women sit inside a restaurant adorned with brick walls and enjoy a meal.

Mini Review: 10th Street Diner

10th Street Diner dishes up plant-based riffs on short-order standards.

Review: Good Omen

NICHOLAS GATTONE knew he was taking a chance by putting braised rabbit casarecce on his menu at Good Omen, the Zionsville restaurant he opened...

Review: Baby’s

Pretty in pink.
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Review: Anthony’s Chophouse

Conspicuously missing from Anthony’s lineup: a shrimp cocktail.

Vivante French Eatery’s Quiet Debut Speaks For Itself

As Hotel Carmichael’s featured in-house restaurant, the new spot takes on posh pandemic dining without reservation.
Pizza on a peel

Sam’s Square Pie Turns A Pop-Up Passion Project Into A Sit-Down...

A review of Jeff Miner’s Detroit-style pizza restaurant, which is now open on East 10th Street in Indianapolis.
Eat + Drink, the new lounge next door to Taste Cafe, gets funky with small plates and cocktails.

Nice Addition: A Review of Eat + Drink

Deep leather club chairs and tufted sofas? You won’t find any of those old cocktail-lounge frills here, Grampa. What surprises is how this snug, graffiti-chic space reimagines the concept of boozy swank.

Ten Post-Pandemic Must-Visits In Broad Ripple

The city’s most legendary strip, minus the hangover.

Toast of the Town: A Review of Plat 99

Though the core list of spirits is limited at Plat 99, there is a sweet emphasis on boutique boozes and local hard liquors.

Mini Review: Cropichon et Bidibule

Their cheery bistro dedicated to Le Cordon Bleu classics and the rustic buckwheat galettes of Kathy’s native Brittany feels as though it’s been serving soupe a l’oignon to Mass Ave sophisticates for years.