Mini Review: 10th Street Diner
10th Street Diner dishes up plant-based riffs on short-order standards.
Review: Good Omen
NICHOLAS GATTONE knew he was taking a chance by putting braised rabbit casarecce on his menu at Good Omen, the Zionsville restaurant he opened...
Vivante French Eatery’s Quiet Debut Speaks For Itself
As Hotel Carmichael’s featured in-house restaurant, the new spot takes on posh pandemic dining without reservation.
Sam’s Square Pie Turns A Pop-Up Passion Project Into A Sit-Down...
A review of Jeff Miner’s Detroit-style pizza restaurant, which is now open on East 10th Street in Indianapolis.
Nice Addition: A Review of Eat + Drink
Deep leather club chairs and tufted sofas? You won’t find any of those old cocktail-lounge frills here, Grampa. What surprises is how this snug, graffiti-chic space reimagines the concept of boozy swank.
Toast of the Town: A Review of Plat 99
Though the core list of spirits is limited at Plat 99, there is a sweet emphasis on boutique boozes and local hard liquors.
Mini Review: Cropichon et Bidibule
Their cheery bistro dedicated to Le Cordon Bleu classics and the rustic buckwheat galettes of Kathy’s native Brittany feels as though it’s been serving soupe a l’oignon to Mass Ave sophisticates for years.