FoxGardin Kitchen & Ale
No. 15 - Of all the unexpected places Indy’s ever-expanding food scene took us this year, we never figured on Main Street Fortville as the location for a rollicking comfort-food pub with a lighthearted yet sophisticated soul.
Union 50
No. 16 - Union 50 proves that when you have a menu adventurous enough to offer a smear of roasted bone marrow alongside fish and chips with powdered vinegar, you don’t have to follow the standard rules of engagement.
The Oceanaire Seafood Room
No. 17 - Don’t save Oceanaire just for special occasions. Hot appetizers such as the generous crab cake or the rich and savory shrimp and grits make for a great weeknight meal with a salad and a glass of wine.