Raised Well: A Review of Griggsby’s Station
You want to root for a place this genuine and charming, with its patio lit by string lights and framed in 300-gallon stock tanks full of flowers—and its sweet plaid-shirted servers as chatty as old high school buddies you might run into at Target.
Now Trending: A Review of Open Society
The cluster of umbrella-shielded tables out front feels like ground zero for everything Indianapolis wants to be right now.
Tech Munch: A Review of ClusterTruck
What kind of wrinkle in the time-space continuum must occur for an online order of food to arrive, hot and fresh at my curb, barely 20 minutes after clicking on the “place order” button, which is faster than I could walk to City Market?
Mex Master: Nada Review
With a fun vibe and vibrant decor, Nada offers its own interpretation of Mexican cuisine.
Fresh Canvas: A Review of Vida
When the food is this attractive, every bite is preceded by a moment of hesitation, if only to admire all those intentional squiggles of sauce and microgreen halos before the plate turns into chaos.
FoxGardin Kitchen & Ale
No. 15 - Of all the unexpected places Indy’s ever-expanding food scene took us this year, we never figured on Main Street Fortville as the location for a rollicking comfort-food pub with a lighthearted yet sophisticated soul.
Union 50
No. 16 - Union 50 proves that when you have a menu adventurous enough to offer a smear of roasted bone marrow alongside fish and chips with powdered vinegar, you don’t have to follow the standard rules of engagement.
The Oceanaire Seafood Room
No. 17 - Don’t save Oceanaire just for special occasions. Hot appetizers such as the generous crab cake or the rich and savory shrimp and grits make for a great weeknight meal with a salad and a glass of wine.