Spoke & Steele

No. 21 - Spoke & Steele brings a new level of bespoke dining to downtown's Le Meridien hotel.

Napolese Pizzeria

No. 22 - Napolese has one not-so-secret weapon that elevates this menu above the rest: Patachou, Inc.’s executive chef Tyler Herald.

Pioneer

No. 23 - Food is the headline act at this Fountain Square music club.

Revery

No. 24 - The 2014 opening of Revery put Greenwood on the culinary map. Former Mesh executive chefs bring a comforting charm to the downtown location.
Da Jarman

The Feed: Tappers Arcade Bar, Fat Dan’s, and More

An arcade bar launches in Fletcher Place, a new ramen spot opens in Carmel, and Fat Dan's prepares for the opening of its second location.
The Eagle

The Eagle Has Landed on Mass Ave

It’s a gutsy move, serving fried chicken to a Hoosier audience raised on Hollyhock Hill and Gray Brothers Cafeteria, but this bird—Amish-raised on an Ohio farm before being brined and dredged in a proprietary dusting that gives the pieces a hint of delayed heat—might as well hail from a Hendricks County church pitch-in.
John Adams

Posh Spice: A Review of Marrow

Marrow is as complex as its own deep, rich vegetable curry. If this food needs some kind of user-friendly portmanteau, may we suggest globalicious?
Pioneer Review

Farm to Turntable: Review of Pioneer

“A lot of the menu choices had to do with the history of Fountain Square, which was predominantly settled by Germans, Italians, and people from northern Europe. This is where the cultures collided in this city. Literally, where I am standing right now.”
sandwich love Handle review

Review: Belly of the Beast

Milwaukee’s loss is Indy’s gain.
Repeal Velveeta-topped burger

Speakeasy Does It: Repeal Review

Don’t think about it. Just raise your old-school beveled glass and enjoy.