Spoke & Steele
No. 21 - Spoke & Steele brings a new level of bespoke dining to downtown's Le Meridien hotel.
Napolese Pizzeria
No. 22 - Napolese has one not-so-secret weapon that elevates this menu above the rest: Patachou, Inc.’s executive chef Tyler Herald.
Pioneer
No. 23 - Food is the headline act at this Fountain Square music club.
Revery
No. 24 - The 2014 opening of Revery put Greenwood on the culinary map. Former Mesh executive chefs bring a comforting charm to the downtown location.
The Feed: Tappers Arcade Bar, Fat Dan’s, and More
An arcade bar launches in Fletcher Place, a new ramen spot opens in Carmel, and Fat Dan's prepares for the opening of its second location.
The Eagle Has Landed on Mass Ave
It’s a gutsy move, serving fried chicken to a Hoosier audience raised on Hollyhock Hill and Gray Brothers Cafeteria, but this bird—Amish-raised on an Ohio farm before being brined and dredged in a proprietary dusting that gives the pieces a hint of delayed heat—might as well hail from a Hendricks County church pitch-in.
Posh Spice: A Review of Marrow
Marrow is as complex as its own deep, rich vegetable curry. If this food needs some kind of user-friendly portmanteau, may we suggest globalicious?
Farm to Turntable: Review of Pioneer
“A lot of the menu choices had to do with the history of Fountain Square, which was predominantly settled by Germans, Italians, and people from northern Europe. This is where the cultures collided in this city. Literally, where I am standing right now.”
Speakeasy Does It: Repeal Review
Don’t think about it. Just raise your old-school beveled glass and enjoy.








