Reviews

An arcade bar launches in Fletcher Place, a new ramen spot opens in Carmel, and Fat Dan's prepares for the opening of its second location.

It’s a gutsy move, serving fried chicken to a Hoosier audience raised on Hollyhock Hill and Gray Brothers Cafeteria, but this bird—Amish-raised on an Ohio farm before being brined and dredged in a proprietary dusting that gives the pieces a hint of delayed heat—might as well hail from a Hendricks County church pitch-in.

Marrow is as complex as its own deep, rich vegetable curry. If this food needs some kind of user-friendly portmanteau, may we suggest globalicious?

“A lot of the menu choices had to do with the history of Fountain Square, which was predominantly settled by Germans, Italians, and people from northern Europe. This is where the cultures collided in this city. Literally, where I am standing right now.”

Milwaukee’s loss is Indy’s gain.

Don’t think about it. Just raise your old-school beveled glass and enjoy.

This reopened Indy classic brings out the best of Italian basics.

Rail Epicurean Market has the kind of hidden-gem quality that tempts people to keep it all to themselves.