Photo by Tony Valainis

Best New Restaurants 2015: Union 50

Union 50 has become the coolest place to eat (and be seen eating) in town.
Photo via The Dancing Donut Facebook Page

Eat Sheet: The Dancing Donut, Jonathan Brooks, and More

SoBro gets a new doughnut shop, and Milktooth head chef Jonathan Brooks is recognized by a national food magazine.
0415_COVER

Editor’s Note, April 2015: Best New Restaurants

These days, it seems, a restaurant opening has become reason enough to visit parts of the city outside of our natural circles.
Chef John Adams

Eat Sheet: John Adams, Wabash Brewing, and More

Local chef John Adams makes a career shift, and Wabash Brewing opens on the northwest side.

The Wild Brunch: A Review of Milktooth

After months of anticipation and a slow, sexy rollout that included a series of preview brunches, Milktooth was finally ready for business in October.
The dining room at Delicia

Eat Sheet: Delicia, H2O, and More

Delicia hops on the brunch train, and H2O Restaurant and Sushi Bar closes its doors.

Eat Sheet: The Garden Table, Quills Coffee & More

The Garden Table in Broad Ripple nears an opening date, and Quills Coffee plans to open its first Indianapolis location this fall.

Eat Sheet: Milktooth, General American Donut Co. & More

Brunch restaurant Milktooth nears an opening date, and General American Donut Co. plans to serve lunch.

Eat Sheet: The North End BBQ, Sangiovese & More

The North End offers game-day carryout and Sangiovese Ristorante reveals its new location.
Shapiro

Eat Sheet: Shapiro’s, Libertine & More

Shapiro's finds a new northside home and Libertine plans to relocate to Mass Ave.