Eat Sheet: Shapiro’s, Libertine & More
Shapiro's finds a new northside home and Libertine plans to relocate to Mass Ave.
Cerulean
In a hotel with eye-popping art installations such as a flock of birds carved out of old LPs and a portrait of Madam Walker made from combs, the dishes at this restaurant are the real attraction.
Dishes of the Year: Autumn Tartare at Bluebeard
The autumn tartare reminded me of why I love watching chefs like John and Abbi Adams evolve—they’ve created unique dishes that are completely their own.
The Flip Side: A Review of 317 Burger
Customized DIY creations can be adorned with a la carte options that include seven types of bacon, 10 cheeses, and other add-ons as random as apple chutney and chicken gravy.
Nice Addition: A Review of Eat + Drink
Deep leather club chairs and tufted sofas? You won’t find any of those old cocktail-lounge frills here, Grampa. What surprises is how this snug, graffiti-chic space reimagines the concept of boozy swank.
Worth the Wait: A Review of Shoefly Public House
Craig Mariutto knew his customers weren't just going to expect a shoofly pie; they were going to expect a good shoofly pie.