Reviews

The Garden Table in Broad Ripple nears an opening date, and Quills Coffee plans to open its first Indianapolis location this fall.

Brunch restaurant Milktooth nears an opening date, and General American Donut Co. plans to serve lunch.

The North End offers game-day carryout and Sangiovese Ristorante reveals its new location.

The essential order is a heaping plate of fried chicken, piping hot and crunchy atop a mound of mashed potatoes doused in mushroom-studded gravy.

You can set your Day-Timer by the weekly rotation of her menus—so even her most popular dishes have an ephemeral quality.

The finger-friendly snacks offered at industrial-chic conversation nooks and in the cozier, fire-lit basement deliver the Taste flair familiar at brunch and dinner.

Diners belly up to a gleaming custom-made community table crafted from bark-on slabs of poplar to devour 10-ounce Delmonicos and 14-ounce New York strips freshly cut at the nearby Cicero Market and Harbour Market.