Reviews

Their cheery bistro dedicated to Le Cordon Bleu classics and the rustic buckwheat galettes of Kathy’s native Brittany feels as though it’s been serving soupe a l’oignon to Mass Ave sophisticates for years.

Diners belly up to a gleaming custom-made community table crafted from bark-on slabs of poplar to devour 10-ounce Delmonicos and 14-ounce New York strips freshly cut at the nearby Cicero Market and Harbour Market.

Entrees demonstrated Clarks' Chef's Academy training best, and there was a contemporary nod among the desserts at this place with its heart in the past.

The Michelin-starred duo of Mark Heinrichs and Danny Salgado put their fearless spin on culinary-school classics at Revery.

You can set your Day-Timer by the weekly rotation of her menus—so even her most popular dishes have an ephemeral quality.