The Oceanaire Seafood Room
No. 17 - Don’t save Oceanaire just for special occasions. Hot appetizers such as the generous crab cake or the rich and savory shrimp and grits make for a great weeknight meal with a salad and a glass of wine.
Review: Freeland’s Restaurant
The team behind Tinker Street opens a Carmel restaurant with a story and flavor all its own.
Farm to Turntable: Review of Pioneer
“A lot of the menu choices had to do with the history of Fountain Square, which was predominantly settled by Germans, Italians, and people from northern Europe. This is where the cultures collided in this city. Literally, where I am standing right now.”
Eat Sheet: The Dancing Donut, Jonathan Brooks, and More
SoBro gets a new doughnut shop, and Milktooth head chef Jonathan Brooks is recognized by a national food magazine.
Cerulean
In a hotel with eye-popping art installations such as a flock of birds carved out of old LPs and a portrait of Madam Walker made from combs, the dishes at this restaurant are the real attraction.
Eat Sheet: John Adams, Wabash Brewing, and More
Local chef John Adams makes a career shift, and Wabash Brewing opens on the northwest side.
Editor’s Note, April 2015: Best New Restaurants
These days, it seems, a restaurant opening has become reason enough to visit parts of the city outside of our natural circles.
The Flip Side: A Review of 317 Burger
Customized DIY creations can be adorned with a la carte options that include seven types of bacon, 10 cheeses, and other add-ons as random as apple chutney and chicken gravy.