Reviews

No. 15 - Of all the unexpected places Indy’s ever-expanding food scene took us this year, we never figured on Main Street Fortville as the location for a rollicking comfort-food pub with a lighthearted yet sophisticated soul.

After spending years in New Orleans, Indy’s Nick Detrich returns to open a Fountain Square standout, Magdalena.

Customized DIY creations can be adorned with a la carte options that include seven types of bacon, 10 cheeses, and other add-ons as random as apple chutney and chicken gravy.

Craig Mariutto knew his customers weren't just going to expect a shoofly pie; they were going to expect a good shoofly pie.

True New York–style pizza in Noblesville? Yes, indeed.

Ambrosia Hospitality Group switches gears with its latest offering.

The autumn tartare reminded me of why I love watching chefs like John and Abbi Adams evolve—they’ve created unique dishes that are completely their own.