Review: Duke’s Indy
Honky-tonk done right: no bull.
When Neal Brown introduced Stella, the dreamy Mediterranean bistro that replaced his Mass Ave Pizzology in June, the announcement seemed like the tiniest plot twist in a crazy story arc of local restaurant news. In the months before and since, Indy’s dinner plans were ravaged by a string of closings. The dozens of casualties included […]
There are easier ways to open a successful restaurant. Like choosing a raw location that is a little more accommodating than a crumbling building from the late 1800s, former horse stables with no electricity or plumbing—or picking a cuisine with some mass appeal, instead of tackling the exotic complexity of a tapas-style pan-Latin menu. You […]