The Feed: Bru Burger, Bouncer Permits, Coffee Closures
This week’s helping of Indy’s freshest dining news includes trouble at a south side bar, a new steakhouse, and a hot pizza pop-up.
The Feed: Garfield Brewery To Close And Big Birdz Hot Chicken...
Following an eight-year run on Shelby Street, Garfield Brewery has announced that it will close its doors on January 31. “We have survived many...
The Feed: No Frills Caffeinates Irvington And Richard’s Brick Oven Pizza...
Franklin favorite Richard’s Brick Oven Pizza served its last pie on New Year’s Eve. The restaurant, owned by husband and wife Richard Goss and...
The Feed: Tre Shuts Down, New Downtown Supper Club, Gather 22.2
Also in this week’s helping of Indy’s freshest dining news: a historic bar shuffle, a steakhouse expansion, and more.
The Feed: Easter Reservations, Corks And Forks (And Taylor Swift), And...
Indy's latest dining news includes a Fort Wayne dining destination, a beer boom in Westfield, and a local food podcast's landmark episode.
The Feed: A Major Milktooth Update And More Indy Love From...
A major change to Milktooth, plus Indy love from Jeremy Jacobowitz and a Bridgerton high tea await in this week's edition of The Feed. Also in this week’s roundup of local dining news, Goodness Gracious gets sporty.
The Feed: Indy Loses A Baking Great, Monon Gets A Soft-Serve...
Also in this week’s helping of Indy’s freshest dining news: a restaurant-related true crime case, big chain dining news, and a new restaurant for a popular location.
The Feed: Outdoor Dining Challenges, Balena Incoming, Taste The Difference Fest
This week’s serving of Indy’s freshest dining news also includes the State Fair’s Dairy details, a canceled food fest, and more.
The Feed: Kyuramen Opens, Bub’s Expands, Bake Sale Gets A Brick-And-Mortar
Cuylor Reeves' dream of opening a permanent location has been realized. The founder of fairly ungoogleable pastry pop-up Bake Sale has long wanted a...
The Feed: Broad Ripple Bar Scandal, GenCon Food Truck Fury
Also in this week’s helping of Indy’s freshest dining news: A fishy expansion, and dark days for Mass Ave.












