The Feed: Iozzo’s Grows, Iron Skillet Shutters, Guggman Coffee Opens

New Indianapolis restaurants and more in The Feed, a weekly look at Indy's freshest dining news.
Metro nightclub in 2010

The Feed: Indy’s Bar Boom

New bars, boozy bookstores, and laws that will allow on-street cocktails. It's all in this week's serving of Indy's freshest dining news.
Monument Circle Farmers Market

The Feed: Farmers Market Season, Bub’s Closure, Bakery Buildup

Farmers market season is officially upon us. Downtown Indy's Original Farmers' Market kicked off on Monument Circle on Wednesday (check online for hours), with...
plate of oysters

The Feed: The Ins And Outs Edition

As the old reality competition show puts it, one day you're in, the next day you're out. Humbling words to live by, but especially...
A cup of coffee and two desserts

The Feed: Gold Risotto, Latte Throwdown, Boats ’n Brews

Plus: the return of Abbi Merriss, mall dining, and more of Indy’s freshest dining news.

The Feed: New Brunches, Eggs Gone Wild, Sushi Shutdown

Plus: A Shelby Street sweet spot, Raising Cane’s in Carmel, and more of Indy’s freshest dining news.
chef in kitchen

The Feed: Beards Bummer, City Way Sushi, Parkside Pub

The finalists for the 2024 James Beard Awards (basically, the Oscars but for restaurants) were announced Wednesday, and the state of Indiana was completely...
Mochi Joy doughnuts

The Feed: Ramp Fest, Mochi Doughnuts, And Mass Ave Moves

Noblesville doughnut fave Mochi Joy (654 S. 9th St., 463-266-0021) is headed to Indy on Saturday, March 30, for a pop-up at Dream Palace...
Tibbs Drive In screen

The Feed: Farmers Market Moves, Longstanding Thai Spot Shutters, Landsharks License...

The Tibbs Drive-In Theatre (480 S. Tibbs Ave., 317-243-6666) fires up the projector for its first night of the season on Friday, March 22....
A smiling woman in a gray sweater

The Feed: Easter Reservations, Corks And Forks (And Taylor Swift), And...

Indy's latest dining news includes a Fort Wayne dining destination, a beer boom in Westfield, and a local food podcast's landmark episode.