Top of the Line
Once upon a time there was a young girl who grew up with a bounty of good food on the dinner table every night. A mere wisp of a thing, the girl didn’t eat much, but what she did consume was delicious: batter-fried chicken that was lifted from the hot grease and drained on a grocery bag, green peppers stuffed full of tender beef and rice, thick bean-and-barley soup simmered from scratch and ladled generously into what her mother called “soup plates.” The girl’s father, spoiled by the excess and quality, professed little desire to venture far beyond the kitchen, whose stovetop was always occupied by pots with jiggling lids and whose ovens were filled with fragrant cakes and pies.