Video: In the Kitchen with Bluebeard’s Abbi Merriss

The pride of Fletcher Place has a revolving menu of complex dishes that remains the city’s most inspired source for quirky gourmet.

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Here, Abbi Merriss, chef-partner at Bluebeard with Ed Battista, demonstrates a couple of items from her eatery, including her ramps seen at April 24’s Best Restaurants Event and beef carpaccio, the latter using meat from Fischer Farms in Jasper. Salted peanuts, pickled ramps, fried shallots, and cilantro adorn the carpaccio, a small plate offered at the Fletcher Place spot, topped with a miso vinaigrette.

Video courtesy WISH-TV

See more in our May 2014 issue.

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