Video: In the Kitchen with The Local’s Craig Baker

Owner-chef Craig Baker talks about a couple of dishes from his eatery, a Best Restaurants winner.

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Craig Baker of The Local Eatery & Pub reveals to WISH-TV Indy Style co-hosts Andi Hauser and Tracy Forner two items off his restaurant’s menu, which rotates every two weeks. (Hint: You may not be able to get them now.)

First up: lamb belly. Second: a grilled walleye fresh out of the water.

Video courtesy WISH-TV

See more from our May 2014 issue here.

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