Dish of the Month: Pulled-Pork Nachos at Big Woods

Pig Out!

September 2016Add a comment

Big Woods Nachos

Call it The Greatest Spectacle in Grazing: digging into a plate of pulled-pork nachos at Brown County transplant Big Woods, which opened this spring in Speedway. Smoky bits of slow-cooked pork shoulder peek out from under a blanket of cheddar drizzled with sweet, tangy barbecue sauce and an earthy peppercorn ranch dressing. With fresh garnishes such as sweet corn, red onion, and black beans, these nachos leave typical heavy bar fodder in the dust. 1002 W. Main St., Speedway, 317-757-3250, quaffon.com/big-woods-speedway

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