Swoon List: Chao Vietnamese Street Food, Rize, And More

Five things we’re craving right now.

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Wake up to some spice with the Miller Farm Chicken Hash, featuring tomato fennel gravy, crispy potato, beech mushrooms, fennel, basil pesto, and a sunny herbed duck egg from Rize (2721 E. 86th St., 317-843-6101).

The (spicy!) Miller Farm Chicken Hash from Rize

Julia Spaulding

The stick-to-your-ribs Liege Waffle with baby-back ribs, braised greens, and spiced bourbon barbecue sauce from Taxman Brewing Company (29 S. Main St., Fortville, 317-482-1272).

Taxman’s piled-high Liege Waffle with baby-back ribs and braised greens

Joseph Ball

The Maple Marinated Chicken Salad at Palomino (49 W. Maryland St., 317-974-0400), made even more luscious with a warm hunk of blue cheese that oozes out of its shell of crushed pecans.

Palomino’s Maple Marinated Chicken Salad

Julia Spaulding

The fresh and flavorful Bun Cha Gio at Chao Vietnamese Street Food (7854 96th St., 317-622-8820) with charbroiled slices of lemongrass-marinated Fischer Farms beef, a crispy egg roll, carrots, cucumbers, pickled daikon, lettuce, peanuts, and a bright, vinegary sauce.

Chao Vietnamese Street Food offers this flavorful Bun Cha Gio bowl.

Terry Kirts

The addictive Frita, the Cuban-style burger popular in South Florida, with a specially seasoned patty, house ketchup, and shoestring potatoes on Friday special at Elena Ruz Cuban Cuisine at Black Circle (2201 E. 46th St., 317-828-7068).

Enjoy a Cuban-style burger from Elena Ruz Cuban Cuisine while having a beer from Black Circle Brewing.

Terry Kirts

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