An estimated 5,000 foodies, locavores, beer heads, wine lovers, and summer festival buffs took advantage of a gorgeous August afternoon at White River State Park this Sunday for the second annual DIG-IN: A Taste of Indiana. Over 50 chefs, Hoosier farms, wineries, and breweries offered up samples of the tastiest products Indiana has to offer, with lines sometimes 50 deep for duck flatbreads, Wagyu burgers, wheat ales, Chambourcin wines, and coffee sodas—all proving that Indiana is much more than pork tenderloins and sugar cream pie.
