Eat Sheet: The Garden Table, Quills Coffee & More

This Week’s Trends in Indy Dining
» Ian Rossman has left his post at Tulip Noir. He is now the executive chef at a new Broad Ripple cafe and juicery, The Garden Table, opening the weekend of October 18.
» Chef Matt Nolot of Eddie Merlot’s took home the $10,000 cash prize at Garland Canada International Chef Challenge, hosted by Food Network celebrity Michael Smith.
» This November, Quills Coffee will open its first Indianapolis location by the canal. The company’s roastery is located in downtown New Albany.