Eat Sheet: Indigo Duck, Ball & Biscuit & More

This Week’s Trends in Indy Dining

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» After four years in business, the beloved Franklin restaurant Indigo Duck (39 E. Court St.) is closing on Sept. 20.

» New micro-distillery Hotel Tango Whiskey (702 Virginia Ave.) is opening in Fletcher Place on Sept. 15.

» Ball & Biscuit (331 Massachusetts Ave.) served brunch on Aug. 31 as a test concept. Follow them on Facebook and Twitter to find out if the Mass Ave bar plans to offer brunch again this summer or fall.

» Gary Brackett’s soul-food restaurant Georgia Reese’s (3454 W. 86th St.) opened yesterday.

Gary Brackett’s new soul food restaurant Georgia Reese’s (3454 W. 86th St.) opens Tuesday, Sept. 2. – See more at: https://www.indianapolismonthly.com/dining-blog/eat-sheet-javiers-hacienda-daredevil-brewing/#sthash.BY8blkji.dpuf
Gary Brackett’s new soul food restaurant Georgia Reese’s (3454 W. 86th St.) opens Tuesday, Sept. 2. – See more at: https://www.indianapolismonthly.com/dining-blog/eat-sheet-javiers-hacienda-daredevil-brewing/#sthash.BY8blkji.dpuf
Gary Brackett’s new soul food restaurant Georgia Reese’s (3454 W. 86th St.) opens Tuesday, Sept. 2. – See more at: https://www.indianapolismonthly.com/dining-blog/eat-sheet-javiers-hacienda-daredevil-brewing/#sthash.BY8blkji.dpuf
Gary Brackett’s new soul food restaurant Georgia Reese’s (3454 W. 86th St.) opens Tuesday, Sept. 2. – See more at: https://www.indianapolismonthly.com/dining-blog/eat-sheet-javiers-hacienda-daredevil-brewing/#sthash.BY8blkji.dpuf

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