Eat Sheet: John Adams, Wabash Brewing, and More
This Week’s Trends in Indy Dining
» Chef John Adams has left Plow & Anchor (43 W. 9th St., 317-964-0538). According to The Indianapolis Star, he will be focusing on “catering, supper clubs, and private cooking lessons.”
» Wabash Brewing (5328 W. 79th St.) opened over the weekend.
» The IBJ reported that the opening of French bistro Cropichon et Bidibule (735 Massachusetts Ave.) has been pushed back to the end of January. For more on the restaurant, check out IM‘s story from the November issue.