Eat Sheet: Mimi Blue Meatballs, Top Food Trends of 2015, and More
This Week’s Trends in Indy Dining
» Mimi Blue Meatballs has opened at 874 Massachusetts Ave. We recommend the turkey meatballs with spicy Bolognese sauce and a shareable side of mac & queso. The veggie meatballs with spicy cilantro sauce are a tasty alternative for non-meat–eaters.
» Nearly 1,300 chefs were surveyed by Nation’s Restaurant News for their top culinary trends of 2015. Craft doughnuts, you’ve been fun, but we’re looking forward to the predicted rise of ethnic breakfast food.
» Those of you who brave this winter tundra to run on the Monon will soon have a new trailside spot for a healthy post-workout meal. Vitality Bowls will open in the Carmel Arts & Design District on February 7. This will be the first Vitality Bowls location outside of California.