Eat Sheet: Nada, Diavola Pizza, and More

This Week’s Trends in Indy Dining

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The chile-rubbed Yucatan Chicken at Nada. Photo via Nada’s Facebook page.
The chile-rubbed Yucatan Chicken at Nada. Photo via Nada’s Facebook page.

» Boca Restaurant Group’s modern Mexican spot, Nada, is opening soon on the street-level of Circle Centre mall (11 W. Maryland St.), next to Yard House. The sleek eatery also has locations in Cincinnati and Columbus.

» Ambrosia owner Gino Pizzi has opened Diavola Pizza in the former Zest/Twist Lounge space in SoBro (1134 E. 54th St., 317-820-5100).

» Fountain Square’s Naisa Pan-Asian Cafe (1025 Virginia Ave., 317-602-3708) reopened last week after a lengthy hiatus, but the downtown Asian favorite hasn’t resumed its delivery service yet.

» According to the IBJ, Siam Square and Rook owner Ed Rudisell has teamed up with real estate developer John Altman and Deylen Realty principal Craig Von Deylen. The trio bought a vacant Fountain Square building (902 Virginia Ave.) in September and will renovate the space to eventually host retailers and restaurants.

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