Eat Sheet: Petite Chou, Revery & More

This Week’s Trends in Indy Dining

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» Petite Chou Clay Terrace is reopening as a Cafe Patachou on October 15. It will be open Mon.–Fri., 7 a.m.–3 p.m., and Sat.–Sun., 8 a.m.–3 p.m.

» High-end restaurant Revery (299 W. Main St., 317-215-4164) debuted in downtown Greenwood. It is currently open for dinner and will be serving lunch in the next few weeks, according to the restaurant’s Facebook page.

» Indiana breweries were in the spotlight again last week. Three Floyds Zombie Dust was named one of Paste Magazine’ s “10 Essential Pale Ales,” and Upland Oktoberfest Lager came in at No. 6 on the magazine’s list of “The 20 Best Marzens.”

» A new Broad Ripple bakery, The Cake Bake Shop (6515 Carrollton Ave., 317-257-2253), will open in November.

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