Happy Hour: Pots ’O Gold Edition

What and where you’ll find us drinking this week.

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The Gold Rush, a refreshing shaken whiskey cocktail at Oakleys Bistro (1464 W. 86th St., 317-824-1231).

The Gold Rush at Oakleys

Julia Spalding

The Vanguard (6319 Guilford Ave., 317-254-1147) shakes up a delicious gin cocktail with Don’t Call Me A Muppet: Fords Gin, Campari, mint, lime, mulberry, and ginger beer.

Don’t Call Me A Muppet at The Vanguard

Jenna Kienle

Hop Supremacy IPA from Deviate Brewing (4004 W. 96th St., 317-374-8249).

Deviate Brewing’s Hop Supremacy

Michael Rubino

The Orchard and Oak, with bourbon, McClure’s Bon Bon cider, and pear syrup from Punch Bowl Social (120 S. Meridian St., 317-249-8613).

The Orchard and Oak from Punch Bowl Social

Julia Spalding

The Hippie Steve, a hazy New England style IPA from Bare Hands Brewery, available on draft at Tomlinson Tap Room (222 E. Market St., 317-423-2337).

Bare Hands Brewery’s Hippie Steve at Tomlinson Tap Room

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