Indy’s Best Chicken Wings

Get your wet naps ready, it’s #NationalChickenWingDay.

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With Georgia Reese’s roosted in the heart of the city, The Eagle soaring in from Cincinnati to anchor Mass Ave, and Big Lug Canteen nested along the Monon, Indy is experiencing a migration of Nashville hot chicken . Indianapolis is not alone in the finger-lickin’ trend. NPR documented the rise of this craze in, of course, Nashville, Tennessee. “Prince’s is the ground zero for hot chicken,” the report says. While hot chicken may be the latest food fad taking flight, the day still belongs to wings. Quite literally—today is #NationalChickenWingDay.

Much has changed since 2013 when we last looked at the best wings. Here, the best places to spot the Indy Monthly crew licking our fingers, peering over a mound of bones.

 

 

Chatham Tap

A Sunday-morning soccer brunch calls for a plate of these.

It's a good day for Prince Dean's Angel Wings and some NFL playoff football!

A photo posted by @chathamtap on


The Ale Emporium

At press time, their wings were earning almost half of the Twitter votes for best in town.

OMG. The Herman Wings at this place might be the best wings ever: marinated, fried, sauced, and grilled.

A photo posted by Buck Wing (@buckwingbbq) on


Maxine’s Chicken and Waffles 

The authority on wings.

Having some @maxineschicken chicken and waffles #indy #notcraftbeer

A photo posted by Brett (@dorchester99) on


Big Lug Canteen

“I actually liked the hot version, and I’m a total spicy-food wuss.”

Big Lug Nashville Chicken


Thunderbird

The thunderwings in thundersauce are “lick-the-plate-worthy.”

Thunderwings
Thunderwings

The Salty Cowboy

They’re sticky and meticulous to eat, but worth the effort.

The dry-rubbed Lone Star wings spend time in the hickory smoker.
The dry-rubbed Lone Star wings spend time in the hickory smoker.

Georgia Reese’s

Georgia Reese’s serves up some of the best fried poultry in town: hulking, plump pieces under a light, peppery skin that lends just enough crunch.

Chicken and waffles
Chicken and waffles

Milktooth

At Milktooth, chef Jonathan Brooks whips up a daily chicken-wing inspiration, from sweet tea–glazed to Korean-barbecued.

Korean BBQ wings, potato latke, and a demolished pecan roll…it's how we brunch 'round here.

A photo posted by Jes (@jeskeepswimming) on


Fat Dan’s Deli

“I feel like I’m cheating the rest of the menu, but I can’t not order these.”

Fat Dan's #smokedwings #jimmylikewingy

A photo posted by Abbey Shultz (@luckysoul) on

 

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