Mugshots

Indy’s coffee community, in the morning.

Add a comment

This article is part of Indianapolis Monthly’s February 2016 Cool Beans coffee package. For more coffee coverage, click here.

Milktooth Ashley

Ashley Brooks

Milktooth co-owner

Drinking: Stereo Blend, a cortado, from Oregon’s Heart Roasters

Brewed: Modbar

Daily intake: Three or four cups


Tinker Stephen

Stephen Hall

Tinker Coffee Co. co-owner

Drinking: “Our Conduit blend with a little of our Nicaraguan from Finca Los Pinos.”

Brewed: Chemex

Daily intake: Three cups


Milktooth Mitchell

Mitchell Tellstrom

Milktooth lead barista

Drinking: George Howell’s Ethiopian Reko

Brewed: Three-cup Chemex

Daily intake: Up to three cups on days off


Tinker Jeff

Jeff Johnson

Tinker Coffee Co. co-owner

Drinking: Tinker’s Conduit

Brewed: Inverted AeroPress method

Daily intake: “I try to stick to two cups.”


Julian Ken

Ken Julian

Julian Coffee Roasters owner

Drinking: Peaberry from Papua New Guinea’s Kimel Estate

Brewed: Curtis Gold Cup

Daily intake: Three or four cups


HubbardCravens-Nick-HubbardOnline

Nick Hubbard

Hubbard & Cravens co-owner

Drinking: Sumatra Rasuna Honey

Brewed: Clover coffee machine

Daily intake: Eight to 10 cups


HubbardCravens Sarah

Sarah Whitlock

Hubbard & Cravens Carmel barista

Drinking: Iced vanilla latte

Brewed: Espresso machine

Daily intake: Two or three cups


Darrin's Darrin Marion

Darrin Marion

Darrin’s Coffee owner

Drinking: Eight-shot Americano with a touch of coconut oil

Brewed: Espresso machine

Daily intake: One cup—“you can stand a spoon straight up in it.”


Bee Francis Feeney

Francis Feeney

Bee Coffee Roasters barista

Drinking: Bee’s San Carlos roast

Brewed: Chemex

Daily intake: Two or three cups


Noble Coffee Emma

Emma Fisher

Noble Coffee & Tea barista

Drinking: Triple-shot latte with honey and cinnamon

Brewed: Espresso machine

Daily intake: Three or four cups


Bee Jessi Collins

Jessi Collins

Bee Coffee Roasters barista

Drinking: Bee’s Ethiopian Adado

Brewed: Chemex

Daily intake: Three cups


Noble Coffee Kelli

Kelli Yates

Noble Coffee & Tea barista

Drinking: Noble’s house blend, black

Brewed: Regular drip

Daily intake: Two or three cups

Enter your own mugshot (a selfie with your favorite brew and mug) in our coffee selfie contest for a chance to win a $100 gift package.

Related Content