Patty Timmons’s Pork Adobo
The owner of Lola’s Bowl & Bistro shares a classic Filipino recipe.
Clermont’s Lola’s Bowl & Bistro restaurant serves some of the Filipino foods that owner Patty Timmons grew up eating, including this hearty, tangy meat dish with loads of flavor.
- In a bowl, combine pork, garlic, pepper, bay leaves and salt. Place in the refrigerator and marinate for at least 30 minutes.
- In a wide, heavy-bottomed skillet over medium heat, heat oil. Add meat mixture and cook, turning occasionally, until pork is lightly browned.
- Add vinegar and allow to boil, uncovered and without stirring, for about 5 minutes. Add soy sauce and water and stir to combine. Boil for another 3 to 5 minutes.
- Lower heat, cover and simmer, stirring occasionally, for about 40 to 50 minutes or until meat is tender and sauce is reduced. Serve hot with rice.