Swoon List 12.2.14

Five Things We Adore Right Now

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  1. The Ball & Biscuit’s (331 Massachusetts Ave., 317-636-0539) take on the classic BLT: two crispy biscuits stacked with maple bacon, tomato, and arugula with a side of Sriracha aioli for dipping. (Note: B&B serves this up at its new brunch, held on the third Sunday of each month.)
  2. A towering serving of Woodford Reserve Bread Pudding from Harry & Izzy’s (153 S. Illinois St., 317-635-9594; 4050 E. 82nd St., 317-915-8045), presented in a warm cast-iron pan and topped with salted-caramel ice cream, a mountain of whipped cream, Woodford caramel, and chocolate shavings.
  3. A bacon cheeseburger drizzled with tangy barbecue sauce and crowned with a scoop of mac ’n’ cheese from Citizen Hash (@HashTruckIndy) food truck.
  4. The refreshing Lone Wolf from White Rabbit Cabaret (1116 Prospect St., 317-686-9550), infused with San Juan Alipus Mezcal, Hum Botanical liqueur, fresh lime juice, and simple syrup.
  5. The hulking West Coast Omelet at Lincoln Square Pancake House (2330 N. Meridian St., 317-602-5040), laden with hunks of tomato, bacon, onion, feta, and avocado and plated with gloriously crispy hash browns.

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