The Lemon Souffle Pancakes at New Albany’s Toast on Market (141 E. Market St., 812-941-8582), streaked with creamy vanilla custard and vibrant blueberry compote, so sweet and dreamy they will fill you with regret—unless you order them for dessert instead of breakfast.
The hearty and ever-so-slightly sweet Black Bean & Corn Fritters at Shoefly Public House (122 E. 22nd St., 317-283-5007), accompanied by a rich cilantro cream sauce.
A tall shrimp cocktail packed full of seafood and dressed in a sweet tomato sauce at Guadalajara Grill (918 E. Washington St., 317-897-0328).
Tomato bisque at Soupremacy (7 E. Market St., 317-423-0780), gussied up with shameful amounts of cream, Gouda cheese, brown sugar, and sherry.
Juicy meatloaf smothered in a sweet tomato sauce and served on a grilled bun at Fat Dan’s Deli (5410 N. College Ave., 317-600-3333).