Swoon List: 5 Things We Adore Right Now
The papa rellena at
Mama Irma Restaurant ( 1058 Virginia Ave., 317-423-2421), a puffy zeppelin of mashed potatos stuffed with onions and meat. A cooling sour relish of slivered red onions shares the plate. The flamboyant lobster tempura roll at
( Tomo Japanese Steakhouse and Sushi Bar 7411 N. Keystone Ave., 317-254-8666). Tasty fried perch from
( Black Market 922 Massachusetts Ave., 317-822-6757) with just a suggestion of batter. The Brick Street Blond Chili, white beans and rich chicken stock studded with hunks of pork loin, a crockpot’s dream, at
( Patrick’s Kitchen and Drinks 175 S. Main St., Zionsville, 317-733-8755).
’s ( The Libertine Liquor Bar 38 E. Washington St., 317-631-3333) potent, brandy-based Pisco Sour, topped with a thick egg-white foam and a dusting of nutmeg.