- Crisp, deep-fried Moroccan Eggs, like Scotch eggs but with an added layer of falafel, at Black Market (922 Massachusetts Ave., 317-822-6757).
- Good Morning Mama’s (1001 E. 54th St., 317-255-3800) corned beef hash—hash browns and shredded corned beef under eggs.
- The mixed-berry cake doughnut at Maria’s Bakery (1826 E. Main St., Plainfield, 317-268-3076), a plump, decadently moist ring tinged pink and tart by strawberries, blueberries, and cherries.
- The puffy little wagon-wheel duros, like spicy Funyuns, that come in your taco basket at Revolucion (1132 Prospect St., 317-423-9490).
- The vintage Toledo field food warmer, with removable tin compartments, on the floor at Midland Arts & Antique Market (907 E. Michigan St., 317-267-9005).
