The Boogie Monster, a massive cheeseburger fortified with grilled pastrami, onion rings, and a fried egg, at Boogie Burger (1904 E. Broad Ripple Ave., 317-255-2450).
The grilled fruit dessert at Canal Bistro (6349 Guilford Ave., 317-254-8700). Two thick slices of fresh pineapple caramelized to perfection and topped with vanilla ice cream and a drizzle of chocolate sauce.
The Skittle-Tini at Naked Tchopstix (6253 N. College Ave., 317-252-5555; 3855 E. 96th St., 317-569-6444), shaken with Skittles-infused vodka. You really can taste the rainbow!
That buttery, luscious round of chicken liver pate on the little waffle with buttered maple syrup at The Libertine (38 E. Washington St., 317-631-3333).
The sweet, sweet, sweet house-made horchata and $1 tacos (on Wednesdays) at Tex-Mex (1104 S. East St., 317-916-0979), just south of Fletcher Place. Bring cash.