Swoon List: Box Burger Truck, Red Lion Grog House, And More

Five things we’re craving right now.

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The satisfying and savory spicy pork tacos topped with onions, cilantro, salsa verde, and lime from La Parada (1642 E. New York St., 317-917-0095).

La Parada’s spicy pork tacos

The juicy made-to-order burger from the recently launched Greenwood-based Box Burger Truck (locations vary, see website for details): a double patty, lacy-edged affair with your choice of a whole pantry’s worth of free toppings (from horseradish to Thousand Island dressing), served on a soft Hawaiian bun and paired with perfectly crispy fries.

Greenwood’s Box Burger Truck is new to the area’s dining scene.

Terry Kirts

Weber Grill Restaurant (10 N. Illinois St., 317-636-7600) satisfies our nacho cravings with the happy hour special of hickory-smoked brisket nachos smothered in melty cheese and topped with corn, jalapeños, red onion, green onion, and sour cream.

Grab the Hickory Smoked Brisket Nachos as a happy hour special from Weber Grill.

Julia Spaulding

The Fish & Chips from Red Lion Grog House (1043 Virginia Ave., 317-822-4764) are a local take on the English classic. Fresh Atlantic cod, hand-dipped to order in our signature batter and fried until golden brown and crispy. Served with hand-cut chips and housemade slaw.

My Cod! Look at the size of the beer-battered fish from Red Lion Grog House.

Julia Spaulding

The decadent Cannoli Siciliani from Capri (2602 Ruth Dr., 317-259-4122) is a ricotta cheese–filled pastry topped with chocolate chips and chocolate sauce.

Cannoli: The perfect way to end a meal at Capri.

Jenna Kienle

 

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